Baking   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 1063 - Baking


Students will acquire knowledge of the composition and properties of baking ingredients. They will utilize the proper equipment and tools, and standardize recipes to prepare yeast breads, rolls, pastries and cakes in the food service laboratory. The instructor will evaluate the products prepared based on established food service standards.
Prerequisites: FOS 1201.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 2 lecture hours; 6 laboratory hours.