Menu and Marketing Management   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]

FSS 1100 - Menu and Marketing Management

Students will acquire knowledge and demonstrate skills in menu planning, costing and pricing menu items, and designing menu format. The course will utilize effective internal marketing techniques and emphasizes positive public relation techniques.
Prerequisites: FSS 1221.
Degrees Offered: A.S.

Credit Hours:2. 
Contact Hours: 2.