Management of Food and Beverage Purchasing   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 1120 - Management of Food and Beverage Purchasing


Students will acquire the fundamentals involved in purchasing food and beverages in quantity. The course emphasizes standardizing, grading and estimating, selecting, receiving and storing foods and beverages, as well as the practical application in writing specifications and in developing purchasing techniques.
Prerequisites: FSS 1221.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 3.