Food Production I   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 1202 - Food Production I


Students will acquire knowledge and skill in the preparation of food. Included are basic principles and techniques of food preparation, management of resources, use of recipes, use and care of equipment, and evaluation of food products. The course emphasizes safety and sanitation practices.
Degrees Offered: A.A., A.S.

Credit Hours:3. 
Contact Hours: 2 lecture hours; 6 laboratory hours.