Food Production II   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 1221 - Food Production II


Students will focus on the knowledge and preparation of meats, poultry, seafood, as well as starches, fruits and vegetables. Students will utilize all dry and moist methods of cooking. Menu selection and balance will be studied. The course emphasizes safety and sanitation procedures. Students will operate kitchen equipment and tools.
Prerequisites: FSS 1202 and FOS 1201.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 2 lecture hours; 6 laboratory hours.