International Foods   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]

FSS 1242 - International Foods

In this course, students will study and practice a la carte menu preparation for fine dining room service. Students will study the classical/international menus of Europe and the Orient. Special focus will be given to place presentation, portion control and expediting.
Prerequisites: FSS 1202.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 2 lecture hours; 6 laboratory hours.