Catering and Buffet Management   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 2284 - Catering and Buffet Management


This course provides future managers with skills in catering and buffet operation functions. Students will discuss, plan, and execute a variety of catering concepts which include marketing principles and contracts, food costs, preparation of menus, serving styles and dining area layouts.
Prerequisites: HFT 1265, FSS 1221 and FSS 1240 or FSS 1242.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 2 lecture hours; 6 laboratory hours.