Supervision and Personnel Management   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 2300 - Supervision and Personnel Management


Students will develop and demonstrate skills necessary to the managerial procedures and functions of a food service operation. The course emphasizes personnel selection, interviewing techniques, supervision, organization, and planning and evaluation.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 3.