Culinary Management Internship II   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]
   

FSS 2943 - Culinary Management Internship II


Students will participate in a supervised internship at an advanced level. This internship will be designed to provide students with opportunities to enhance technical skills in a specific culinary area.
Prerequisites: FSS 1221.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 0.5 hour lecture (1 hour every other week); 10 field experience hours.