Restaurant Management   [Archived Catalog]
2012-2013 Catalog [Aug. 2012-Aug. 2013]

HFT 1265 - Restaurant Management

This course examines the basic principles of dining room service and management; and applies those principles to the operation of the Florida State College public fine dining room, The Mallard Room. Topics include types of dining room service, dining room organization, quality service standards, dining room operations, beverage service and continuous dining room cost.
Degrees Offered: A.S.

Credit Hours:3. 
Contact Hours: 2 lecture hours; 6 laboratory hours.