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    Florida State College
   
 
  Nov 19, 2017
 
 
    
2011-2012 Catalog [Aug. 2011-Aug. 2012] [Archived Catalog]

Hospitality and Tourism Management (2214) (A.S.)


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Associate in Science


 
Note: In addition to the membership application above (“Apply for this Program Now”), students must also follow the Application Procedure for this program.

Mission

The mission of the School of Culinary Arts and Hospitality is to educate, train and develop students for career-oriented positions as cooks and managers in the dynamic foodservice and hospitality industries. The school successfully recruits, retains and graduates students utilizing a selective access program, progressing through curricular cohorts. Program requirements are rooted in competencies developed by the American Culinary Federation Education Foundation (ACFEF) and the Accrediting Commission for Programs in Hospitality Administration (ACPHA) and emphasizes a practical, hands-on application approach to understanding the foundations of culinary arts and hospitality management.

The Program

The Hospitality Management program provides students with basic hospitality management principles and training for supervisory/management positions in the hotel, motel, lodging and tourism industry. The program provides students with a foundation for building a rewarding career in a dynamic, growing industry. The hospitality industry is the second largest and fastest growing industry in Florida.

Educational coursework includes emphasis on communication, management, human relations and leadership skills. Through the internship program hospitality management students gain college credit and valuable, profitable work experience.

Candidates for jobs must have an understanding of accounting principles, good customer service skills, and basic knowledge of personnel and operations management. A typical job title would be assistant manager (of front desk, housekeeping or operations).

Internships

Students are required to complete 600 internship hours with a top national chain, and often times paid to learn and graduate career-ready.

Career Opportunities

The culinary and hospitality fields are consistently among the hottest, fastest-growing industries, especially in Florida. Many employers in today’s market are expressing a preference for education over experience. Nationally, the demand for graduate hospitality managers already surpasses the number of viable candidates.

Accreditation

This program is accredited by the American Culinary Federation Education Foundation (ACFEF), 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468 and graduates are eligible for the National Restaurant Association’s ServSafe Manager certification exam.

Placement

Upon completion of coursework, Florida State College does not guarantee employment or salary in a given field of study. Any jobs or salaries mentioned are given as examples of potential employment not a representation of guaranteed income. Graduates may need to seek employment outside the local area.

The culinary and hospitality fields are consistently one of the hottest, fastest-growing industries, especially in Florida. Many employers in today’s market are expressing a preference for education over experience.

 Application Procedure

Immediately upon enrolling with the college, and before selecting first semester courses, prospective students must complete a program application and be advised by the program manager to ensure proper course sequencing. They will be advised by a College counselor for general academic and financial direction. This program is offered at North Campus during the day and evening.

Cost

Students enrolled in food production courses are required to purchase a knife set and an approved chef’s uniform and black non-skid shoes. Students enrolled in dining room courses will be required to purchase dining room uniforms. Textbooks are required for a majority of the courses.

Need More Information? Contact:

Bob Mark, North Campus Room D-316G, (904) 766-6703

Curriculum


Total Credit Hours: 64

General Education (Credit Hours: 15)


*Refer to A.S./A.A.S. General Education Requirements .

*Mathematics Credit Hours: 3
*Humanities Credit Hours: 3
*Social and Behavioral Science Credit Hours: 3

Graduation Requirements


In order to be awarded the associate in science or associate in applied science degree, students must have met the following requirements:

  1. Earned a cumulative grade point average of 2.0 (“C”) at Florida State College in courses eligible toward the associate in science or applied science degree programs (A.S. Florida State College GPA or A.A.S. Florida State College GPA).
  2. Earned an all–college cumulative grade point average of 2.0 (“C”) on all courses attempted, including transferred credits. (All college cumulative.)
  3. Completed at least 25 percent of credit semester hours required for the degree at Florida State College.
  4. Completed a minimum of 60 semester hours, as specified by the degree, of which a minimum of 15 semester hours must be General Education requirements.
  5. Earned a grade of at least a “C” in each course used to satisfy the A.S./A.A.S. General Education Requirements .
  6. Students must have fulfilled all financial obligations to the College before they may graduate.
Note: Students are cautioned to pay particular attention to the following statements.
  1. Graduation dates will be the date at the end of the college term in which the students complete the academic requirements for the degree or certificate for which students are applicants. (The removal of an incomplete grade does not affect students’ graduation dates, since the grade change is effective as of the end of the term in which the incomplete grade was assigned rather than the term in which the incomplete work was made up.)
  2. If students expect to complete the coursework under the terms of the catalog in effect during the term of their first registration, they must graduate within five years or they will need to be reassigned to an active catalog. Accordingly, students who enter under this catalog (2011/2012) must graduate by the end of the Summer Term 2016, or they will automatically be reassigned to the 2015/2016 catalog requirements. Changes to requirements as mandated by law or by rule of the District Board of Trustees may supersede this provision.
  3. The General Education Requirements may be taken on any Florida State College campus or center.
  4. Many courses in this catalog have prerequisite and/or corequisite courses which are listed in the course descriptions. Students are advised to be guided by these requirements.
  5. Students who place into college preparatory courses are required to complete designated college preparatory courses with a grade of “C” or better regardless of program of study.
  6. Students enrolling in associate in applied science programs must pass all sections of the placement test before award of an A.A.S. degree, regardless of the degree program’s general education requirements.
  7. Degree–seeking students whose native language is not English, who fall below a designated cutoff score on the English as a second language (ESL) entry placement test, will be required to take ESL courses with EAP prefix prior to registering for other college credit classes. The level of these courses will be determined by the entry placement scores. Individual exceptions will be determined by the ESL program manager.
  8. Degree–seeking students identified as non–native speakers must take an English as a second language (ESL) placement test prior to taking the College’s standard course placement test. Students who place into ESL, as determined by the test, must complete ESL courses before registering for other college credit classes. Non–degree seeking college credit students who plan to take English or reading courses must also meet these requirements. Exceptions to these requirements can be made by the ESL program manager or designee.

Articulation


This A.S. degree program articulates into a bachelor’s degree program. For more information, please visit the Transfer Services Web page and look for your A.S. program of study.

University Transfer


This associate in science degree program is intended primarily for students who desire to complete an associate in science degree and become employed. Students who decide to pursue university transfer study must meet certain course and test requirements. For details refer to the University Transfer Guide.

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